![]() Mango Bread Loaf: It is a bread loaf which is studded with raisins are fresh mangoes. It is sweet, tangy and creamy at the same time, with bits and pieces of solid, almost ripe mango laying in the creamy mixture, which is is best consumed chilled. It is quite closely related to its Hong Kong counterpart, the mango pudding. Mango Sago: A dessert made from mangoes, tapioca pearls and milk. The best pudding can be found at ‘Ah Chew Desserts’ in Singapore. Mango Pudding: A savoury mixture of mango, condensed milk and sugar, this dish will definitely make you lick your fingers after you’re done. All the vibrant flavours of these ingredients come together in perfect harmony and give out an amazing flavour. Green Mango Salad: Need more ways to use the delicious mangoes in Singapore? How about salad? Freshly cut green mangoes are served with lime, cilantro, peanuts and shallots. A beautiful place called the ‘ Thai Affair’ serves one of the best sticky rice in town. It is one of the most delicious Thai delicacies and is very popular in Singapore. This dish contains warm chewy rice, made with coconut milk and sugar, and with the addition of fresh mango slices, what could possibly go wrong? Mango Sticky Rice: you really haven’t been to Singapore if you don’t try this delicious mango dish. Other major varieties of mangoes include the Kaem Yo Mango, Neelam Mango, Banganpalli Mango, Rainbow Mango and of course, everybody’s favourite, the Alphonso Famous Mango Dishes in Singapore 1. It still is one of the sweetest and most loved mangoes of the world, and the same is the case in Singapore. Manila Mango: This mango was awarded the ‘sweetest mango’ prize by the Guinness Book of World Records in 1995. It holds a lot of juice and has a creamy taste when eaten.Ħ. Honey Mango: This mango has a yellow skin with a smooth and firm flesh within. It has green skin with yellow insides and is used for the production of various sweets and dishes. Mangga Dadol: This species which is imported from Indonesia. The fruit itself is fibre-less and tastes quite sweet with a lot of juice in its yellow flesh.Ĥ. The plant which produces this mango is quite small in stature but produces lots of fruit. Golek: It is a mango variety which comes directly from Indonesia. ![]() ![]() This variety will leave a bitter aftertaste in your mouth. The insides have a lemon yellow flesh, with a strong aroma. They are green even when ripe and ready to be consumed. The skin is quite thick and the shape of the mango itself is quite elongated. Arumanis Mango: These mangoes have vibrant green skin, with light yellow dots on them. The juicy yellow flesh is of excellent flavour and the texture is free from the fibre.Ģ. The fruit is medium to large and has colours ranging from yellow to orange to red. Apple Mango: This originated on the coastlines of Kenya and was exported to the Philippines, from where it comes to Singapore. at Syed Ali Roadģ. Tekka market near Buffalo road for Thai and Filipino mangoes Types of Mangoes in Singapore (Source) 1. Alphonso mangoes imported from Ratnagiri, India are available at ‘Little India’ itself.Ģ. Price of Mangoes in Singapore: $2 per box or $8 per kilo from a local supermarket.ġ. Singapore has a major trend of ordering mangoes online, so you can check up websites which will deliver the mangoes at your doorstep.īut what if you wanted to step out of your hotel room and look for mangoes in person? Well, we have covered you on that front as well. There are a lot of places spread all over Singapore which will provide you with mangoes. In general, the best time to eat mangoes in Singapore would be from April to September as the best quality and cheap mangoes arrive during this period.Īvailing mangoes in Singapore during the peak season is quite easy actually. If it is from Malaysia, then the season might start in February, but if it from India, the season starts from around April to May. Mango season in Singapore mainly depends on where it is being imported from since Singapore hardly grows the fruit. This fruit is not widely grown in Singapore and is imported from the neighbouring countries of Thailand, India, Malaysia, Philippines and China, but that doesn’t stop the local people from drooling over the fruit when it does come around. Mangifera Indica is a native plant to the south of India, where it was said to be found almost 4000 years ago since then it has become one of the most honoured and recognised fruits of the world.
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